When I walked through the streets of Prague towards Monarch that evening, I was full of expectations. And then when I reached my destination all of my expectations were fulfilled, even outdone. I was shocked when I saw my boss wearing an apron with four stars of Michelin and cooking for all of us. The funny point is that the best restaurants awarded by Michelin stars can only reach three stars at maximum but Mr. Tomasek had to have four stars of Michelin.
I think he looks better with an apron then in a suit, doesn't he?
Our management: now guess who is the boss of the kitchen?
Great wine was chosen for our drinks and thanks to this liquid the evening went much faster than I expected.We did big cheers to our boss and since then we were cheering as much as we can. Because the wine was great and, moreover, it was free.
Very suprising point was meal. Most of us were expecting cold kitchen but MT and his group came with "foreign" cuisines. The entire menu consisted of nine meals! The time schedule was one meal per hour. The meal was delicious.
Great wine was chosen for our drinks and thanks to this liquid the evening went much faster than I expected.We did big cheers to our boss and since then we were cheering as much as we can. Because the wine was great and, moreover, it was free.
Very suprising point was meal. Most of us were expecting cold kitchen but MT and his group came with "foreign" cuisines. The entire menu consisted of nine meals! The time schedule was one meal per hour. The meal was delicious.
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